BETHNAL BRUNCH
Saturday & Sunday 12pm - 3pm
BAKED EGGS
Two eggs, tomato sauce & chard baked in the oven & served with toast
8
Hot Eggs
with nduja, chilli flakes & smoked mozzarella
8
7
Lorena
with feta, rosemary, butternut squash & pine nuts
7
7
Sunny Goat
with sun dried tomato, goats cheese & mushrooms
7
PIZZAS
11
The Meat
tomato, mozzarella, chard, mushroom, pancetta, egg & nduja
11
10
The Morrisey
tomato, mozzarella, chard, mushroom, sundried tomato, olives, parmesan & egg
10